can you feel the sunshine? I hope you can!
Today we are going to discuss eggs. Yeah, you know those things that chickens lay? Haha.
When scrambling eggs I'm assuming that most people like them fluffy and almost bouncy in a way. Today I am going to tell you the secret on how to get them that way.
1. Crack your egg in a medium sized bowl.
2. Add seasonings (if wanted)
-------- READY FOR THE SECRET -----------
3. Add milk (yes the secret is milk)
«« add about 1 tbs to every 1 egg »»
4. Whisk it up for about 2 minutes (the more you whisk the more air gets into the eggs creating fluffiness) and then begin to cook your eggs the normal way.
TIPS *
* Eggs should always be cooked in a nonstick pan.
* You can use any type of milk - like soy milk or silk.
I have heard alot of talk about using milk and not using milk, but when only using a little bit you will produce creamier, fluffier and also a larger batch!
Have a great sunshiny day everyone!
Xoxo
Torr
